Hypertension, or high blood pressure has been called a “silent killer” effecting over 1 billion people in the world. The reason why it is so silent is that you cannot “feel” high blood pressure. More than half of the people with hypertension (high blood pressure) are “salt-sensitive” (Preuss, 1997)

Metabolic Typing allows us to begin to develop nutritional programs that are much more personalised, instead of treating every person as if they are the same. We find that it when it is used clinically, it is particularly useful in the treatment and prevention of chronic health conditions. This is because it transcends the symptom-based, one-sized fits all approach of modern allopathy and modern nutritional or herbal sciences. By providing the person with specific nutrients that are required to balance their oxidation, we can begin to correct total body chemistry and support our inner physician, or our body’s innate intelligence.